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A healthy diet is key to keeping your kidneys working for as long as possible and feeling your best. This class will help you understand the role of your kidneys, the top contributors and complications of kidney function decline, and the current evidence-based nutrition recommendations to slow the progression of kidney disease.
This class is designed for those with chronic kidney disease and those that support them.
This class is taught by a registered dietitian and is billed to insurance.
Free to register (billed to insurance at time of service)
Register Online | Call to register or for more information: (208) 706-9710
People are at the heart of great health care. That's why we are committed to delivering compassionate, high-quality care tailored to the communities we serve.
Together with our community partners and patients, we're building a stronger, healthier future for all Idahoans.