Jill Leiser, RD enjoys helping patients in the inpatient hospital and rehabilitation settings get the proper nutrition to heal. She enjoys learning about and educating patients on the importance of adequate calories and protein in order to enhance healing and recovery from illness. She has a special interest in GI disorders and nutrition support. She is currently a member of the American Society for Parenteral and Enteral Nutrition (ASPEN).
Jill graduated with her bachelor’s degree in dietetics from Idaho State University. She has worked at hospitals in Washington, Utah, and Idaho and has experience working with both adults and children. In addition to her passion for helping others improve their health through nutrition, Jill enjoys decorating for every holiday, doing puzzles, skiing with her daughter, and exploring the outdoors with her family.