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Nutrition Cooking- Plant Based Cooking Basics: Online Teams

  • Next Date & Time

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    Monday, Dec 06, 2021 6 p.m.-7 p.m.
  • Venue & Location

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    Virtual via Microsoft Teams

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  • Fee & Registration

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    $15.00, Registration Required

Description

Learn the foundational skills of plant-based cooking. In this class, we explore stocking your kitchen, adding flavor with herbs and spices, cooking with minimal oil, dairy alternatives, meal planning, batch cooking and knife skills. Learn how to prepare dressings, sauces, condiments, and salt-free seasonings to enhance the flavor of basic plant-based meals. This class is taught by Registered Dietitians, Charmin Aschenbrener and Josie Read.

Language(s)

English

Registration

Registration Instructions

Patient should check junk email inbox for invite If first time on Microsoft Teams, take time to download and set up before scheduled class. Sign in to class 10-15 minutes early to troubleshoot any tech issues.

Register Online | Call to register or for more information: (208) 381-9000

This Event Will Use Microsoft Teams

Attend Online Using Your Computer, Tablet or Mobile Phone

Microsoft Teams will allow you to attend this event virtually using your personal device.