Valerie Robenstein, RD is a board certified specialist in oncology nutrition. She has worked with patients of all ages and types of cancer. She is passionate about supporting cancer patients with their nutrition needs during and after treatment. She enjoys the unique challenges presented by cancer surgeries, chemotherapy, and radiation.
Valerie earned her bachelor’s degree in dietetics from the University of Idaho. In her spare time, she enjoys camping with her family, hiking, and reading.
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