Alisa Rawson, MS, RDN, CSO, LD is a board certified specialist in oncology nutrition. She is passionate about supporting cancer patients through all stages of treatment and recovery, and she values the role of nutrition in improving health and quality of life.
Alisa earned her bachelor's degree in molecular biology and Spanish with a minor in nutrition from the University of Wyoming. She earned her master's degree in food and nutrition from Purdue University, and completed her dietetic internship at the University of Oklahoma.
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