Sherri Nelson RDN, LD is a clinical dietitian and manager, overseeing the Meridian, Nampa, Eagle, and Fruitland sites. Sherri specializes in wellness, education, nutrition support and preventive health.
Sherri’s experience includes inpatient and outpatient clinical settings, home infusion, ICU, cardiac, renal, and hospice care. She has been instrumental in credentialing the dietitians at St. Luke’s and assisting in writing up their competencies. She helped develop the clinical nutrition department, as well as increasing the number outpatient dietitians to better serve our population. She manages resources in a cost-effective manner and participates in compliance and performance improvement efforts to ensure that nutrition care is safe and effective.
Sherri graduated from the University of Idaho with a bachelor’s degree in food and consumer sciences. Sherri enjoys traveling, her family, her dogs and loves running in the foothills.
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