Sarah M.C. Brunelle, RD, CNSC, LD is a registered dietitian, board certified in nutrition support. Her focus is in neonatal intensive care and infant nutrition. Prior to joining St. Luke’s, Sarah has worked in sports nutrition, adult and pediatric acute clinical care, and community nutrition to educate pregnant and breastfeeding women about proper nutrition.
Sarah earned a bachelor's degree in dietetics at Idaho State University, where she also completed her dietetic internship.
In her free time, Sarah enjoys running and hiking with her dog, skiing, and exploring Idaho with friends.