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  • 1 ripe avocado
  • 1 cup spinach
  • 1-1 1/2 cup whole milk (depending on thickness)
  • 1 cup frozen strawberries
  • 1 cup Zoi strawberry Greek yogurt
  • 1 cup ice
  • 2 tbsp. honey
  • 1 tbsp. lemon juice
  1. Place all ingredients in a blender and blend until smooth.
  2. Should make about two 14-16 oz. servings.

Recipe by: Sara and Sam