Rachel K. Myers, RD, LD, CDE is a certified diabetes educator and a patient educator at St. Luke's Humphreys Diabetes Center. She has worked as an inpatient clinical dietitian, and has experience with heart disease, hypertension, hyperlipidemia, kidney disease, wound care, and geriatrics.

Rachel served in the Navy as a helicopter mechanic and plane captain, and in the Army as a platoon leader and military intelligence analyst. She is a recipient of the Enlisted Aviation Warfare Specialist and the Army Commendation Medal.

Andrea Rice is a registered dietitian with an interest in diabetes care and education.

Andrea earned her first bachelor's degree in health education from Boise State University and her second in dietetics from Idaho State University. In her free time, she enjoys playing soccer, cooking, hiking, and skiing.

Julie Walker, RDN, LD, CDE has over 30 years as a certified diabetes educator. She participates in local, regional, and national campaigns to improve the lives of people with diabetes. She serves as the consumer protection coordinator for the Idaho Academy of Nutrition and Dietetics to ensure the public receives safe, effective, and reliable nutrition services.

Leanne Wentworth, RD, LD, CDCES is a certified diabetes care and education specialist with years of experience in health and wellness coaching. She is passionate about helping people to successfully manage their health conditions and improve their quality of life.

Leanne earned her bachelor’s degree in clinical nutrition from University of California, Davis; and her master’s degree in nutrition and exercise physiology from Washington State University, Spokane. She also served in the Peace Corps for rural health development in Zamia.

In her free time, Leanne she loves getting outdoors, dancing, crafting, and spending time with friends and family.