Our registered dietitians help infants, children, and adolescents with nutrition and feeding problems to thrive and grow. We work with children who are underweight or overweight, and also assist with general nutrition concerns such as diet assessment, tube-feeding tube evaluation, picky eating, food allergies, or any special nutrition needs. Our family-focused approach helps set you and your child up for long-term success.
Keisha Angell, MS, RDN, LDN is a registered dietitian and has a passion for neonatal and pediatric nutrition and improving outcomes by helping her patients with their nutritional needs. In her role as clinical nutrition manager she enjoys mentoring and encouraging coworkers to pursue their passions.
Keisha earned her master's degree with an emphasis in research from Case Western Reserve University.
Krista Brown, RD, CSP, LD is board certified in pediatric nutrition. Prior to joining St. Luke's, she covered the cardiac unit at Intermountain Utah Valley Hospital.
Krista earned her bachelor's degree in nutrition and dietetics from the University of Idaho.
Melissa Wallinga, MS, RD, CSP, LD is a board certified specialist in pediatric nutrition. Her focus is on inpatient pediatric critical care nutrition and failure to thrive. She has also completed a certificate of training in childhood and adolescent weight management and has experience working with both youth and collegiate athletes.
Melissa earned her bachelor's degree in exercise science from Northwestern College and her master's degree in nutrition and exercise from the University of Nebraska-Lincoln. She has conducted research on both school-based childhood obesity prevention programming and nutrition knowledge and nutrient intake of NCAA athletes.