MyChart
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Next Date & Time
calendar iconWednesday, Feb 10, 2021 12 p.m.-1 p.m.(Single Session) -
Venue & Location
location iconVirtual via Microsoft Teams
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Fee & Registration
price tag icon$15.00, Registration Required
Description
Explore the vast and wonderful world of unprocessed whole grains. Loaded with nutrients, fiber and protein, whole grains can be the foundation of a main dish, salad, bowl, soup, or burger. In this class, you will learn about the wide variety of whole grains, their nutritional value, how to prepare them, and how to incorporate them in a variety of dishes. This class is taught by Registered Dietitians, Charmin Aschenbrener and Josie Read.
Language(s)
English
Registration
Prerequisites
This cooking class is offered on the basis of whole-food, plant-based nutrition. Previous attendance in the "Introduction to Whole-Food, Plant Based Eating" and/or "Plant-Based Cooking Basics" class, would greatly enhance your experience.
Registration Instructions
Patient should check junk email inbox for invite If first time on Microsoft Teams, take time to download and set up before scheduled class. Sign in to class 10-15 minutes early to troubleshoot any tech issues.
Register Online | Call to register or for more information: (208) 381-9000
This Event Will Use Microsoft Teams
Attend Online Using Your Computer, Tablet or Mobile Phone