MyChart
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Next Date & Time
calendar iconWednesday, Oct 27, 2021 12 p.m.-1 p.m. -
Venue & Location
location iconVirtual via Microsoft Teams -
Fee & Registration
price tag icon$15.00, Registration Required
Description
Don't let yourself be one of the 9 out of 10 Americans who fail to consume 2 ½ cups of vegetables a day.
In this cooking class, you will learn about the importance of adding lots of vegetables and leafy greens to your diet and how to incorporate them at every meal. You will also learn how to take vegetables from the overcooked side-dish and make them the star of every meal.
We will also explore how different cooking methods can enhance the flavor of nutritious vegetables.
This class is taught by registered dietitians Charmin Aschenbrener and Josie Read.
Language(s)
English
Registration
Prerequisites
This cooking class is offered on the basis of whole-food, plant-based nutrition. Previous attendance in the "Introduction to Whole-Food, Plant Based Eating" and/or "Plant-Based Cooking Basics" class, would greatly enhance your experience.
Registration Instructions
Patient should check junk email inbox for invite If first time on Microsoft Teams, take time to download and set up before scheduled class. Sign in to class 10-15 minutes early to troubleshoot any tech issues.
Register Online | Call to register or for more information: (208) 381-9000
This Event Will Use Microsoft Teams
Attend Online Using Your Computer, Tablet or Mobile Phone