St. Luke's Magic Valley Health Foundation
"Epicurean Evening" 2007

Participating Restaurants

 

Thank you to the best-of-the-best gourmet chefs from the top restaurants in Magic Valley, Sun Valley and surrounding areas who prepared their specialties of extraordinary entrees, delicious desserts, and spectacular salads. Without you, this evening could not have been a success. Your contribution helped turn the evening into wonderful memories all the while supporting our worthy fundraiser!

The Chef's Night Out Owner/Chef Brian Becker	Blue Lakes Country Club Executive Chef Gregory Clinton, Chef John Wray & Guest - Executive Sous Chef Pasquale Lampo
Cactus Petes Resort Casino Chef Richard Berger, Executive Chef Dean Minacci & Executive Pastry Chef Stan Taylor	Chester & Jake's - Flown In Fish & Specialty Foods Owner/Chef Steve Hogan
College of Southern Idaho Culinary Arts Chef/Instructor Mike Johnson	East Avenue Bistro Chef/Owner Mike & Randi Diem
Jaker's Grill Chef John Chappell	Pandora's Bakery, Deli & Cafe' Chef/Owner Pandora Handley
Rock Creek Restaurant Owner/Chef Stan Thomas	South Hills Winery Owner/Chef Frank & Crystal Hegy
Eighth Street Center Chef LuAnn Stites	Thomas Cuisine Management, SLMVRMC Chef Jeff Svir & Kellee Hanson